This recipe calls for Asian Yam. This is not to be mistaken for what gets marketed as ‘yam’ in the US. Despite popular belief, both the yellowy sweet flavored potato that is labeled ‘sweet potato’ and the orange fleshed extra sweet flavored potatoes named ‘yam’ are both just that, sweet potatoes. The cousin of the good-ole reg’ya’la […]
Read moreThis super easy and very cheap salad can be served warm or cold. The recipe below makes for a mildly hot dressing. You can of-course add more chili as desired. The same goes for the sesame oil. I tend to only like a little bit in my dishes, but feel free to add more to […]
Read moreIt seemed like Fried Wonton Wrappers were on every hit menu I’d seen recently so I was interested in playing around with that idea for myself and when I found them in the grocery store the Gyoza wrappers were right next to them. I love pot stickers and NEVER have them so I figured (with […]
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