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Mustard and Thyme Roasted Potatoes

Thyme and Hot Mustard Roasted Potatoes

SemiSerious Chefs
'Ingredient easy,' cheap, and lacking a need to 'baby-sit' this recipe is great for even the most basic of circumstances.
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dinner, Lunch, Super
Cuisine Scandinavian/Norse, Western

Equipment

  • Oven
  • Roasting Pan

Ingredients
  

  • 1.5 pounds small/fingerling/new potatoes; halved lengthwise
  • 10 sprigs fresh thyme
  • 2 oz sweet and hot mustard; or more to taste
  • salt and pepper to taste
  • 4 T butter; melted OR 4 T olive oil

Instructions
 

  • Preheat oven to 350°F.
  • Add the melted butter/oil to the bottom of a large baking pan. Add the halved potatoes and toss with the thyme, salt, and generous pepper, to coat well with the butter/oil.
  • Realign the potatoes with cut sides down and thyme distributed though-out.
  • Bake for 30 minutes.
  • Next increase the heat to 450°F for a final 15 minutes to crisp the potatoes to a golden hue.