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Bulgur Salad with Pistachios and Thai Basil

Bulgur Salad with Pistachios and Thai Basil

Thai Basil and Pistachios change up classic tabbouleh for a new fresh take.
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Prep Time 5 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Course Lunch, Salad, Side Dish, Snack, Supper/Dinner
Cuisine Mediterranean, Middle Eastern

Ingredients
  

  • 1 cup bulgur
  • 1 cup boiled water
  • 2 T vegetable broth powder
  • 2 roma or vine tomatoes; diced
  • half bunch green onions; chopped
  • 6 thai basil leaves; chopped
  • ⅛ t black pepper
  • ½ cup crushed pistachios

Instructions
 

  • Add the vegetable broth powder to the boiled water and stir well until dissolved.
  • In a large bowl, mix together the broth, bulgur, tomatoes, green onions, thai basil, and black pepper. Allow to sit for 1 hour to soften.
  • Add the pistachios as a topping or mix well to incorporate.