Semiserious Chefs

This recipe is my own creation inspired by my recent discovery of Ćwikła/Tsvikli, an Eastern European relish that uses beets and horseradish. This one, here, is a fantastic recipe, but I had a heck-of-a-time trying to come up with a better name than an obvious list of ingredients. As you can see from the title […]

Mustard and I have had a love hate relationship. For a long time it was something that I truly just hated. Now it’s different than my disdain for mayonnaise which has always been more about the unnecessary addition of sour smelling fat to one’s sandwich, (or any dish for that matter.) No, my issue with […]