This one’s for the person that wants to stack piles of cheese and other toppings (think mushrooms or jalapeños) on their burgers but don’t know how to get it all to melt. Sure you can place your cheese and toppings and more cheese on the burger and hope it melts…eventually. But let’s be real, when […]
Read moreI chose to go with long grain white rice because it’s an excellent choice for a variety of tasty side dishes. Different types of rice such as brown rice and wild rice require different ratios of water as well as altered cooking times, so I’ve opted to keep it as simple as I could. White […]
Read moreAs I was putting together the recipe for our Bourbon Barbecue and Crispy Chili Pepper Bacon Cheeseburger, Vanessa pointed out that instead of actually writing out step by step how to cook the bacon for the recipe, I might as well save myself some time and write a standalone post outlining the most efficient way […]
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