Taken from the Arabic for an onomatopoeia-like word sounding meaning ‘all mixed up,’ this North African dish is beloved both by Muslims and Jews, as their cultures have been intermingled again and again throughout history. Often eaten at breakfast, shakshouka is also not uncommon to have for dinner. The ingredients are simple, and it only […]
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Though taken from the name of a town in Spain, Marbella is actually an American made recipe based off of the flavors of that region. All the rage among the shoulder pad clad who’s-who of the 80’s, chicken marbella was the creative genus of Julee Rosso and Sheila Lukins, proprietors of the very trendy Silver […]
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Requiring only 2 ingredients, salt and lemons, it is incredibly easy to have this versatile condiment and meal enhancer in your fridge. Okay, so it sometimes also needs a little lemon juice, but you don’t even need a pressure cooker or canner. Just make sure your jar and it’s lid have been sterilized, either with […]
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