You can serve this as a main dish, a side dish, taco or in a pita pocket as a sandwich-on-the-go. It’s very versatile! This is fish and chips, coleslaw addition. Though coleslaw probably dates back to the Dutch, the most common form seen now, using mayo, can be found throughout Great Britain and the US. […]
Read moreFor this egg sandwich I wanted to go with a rustic feel and a smoky taste. Thus the idea of a smoky Gouda and bacon egg sandwich was born. I think I like this idea of coming up with new sandwiches. If you didn’t know already, I’m kind of a breakfast food guy and egg […]
Read moreThis did not start as a vegan recipe. Well it wasn’t intended to be a vegan recipe. … at least at the start. I was simply trying to make a fried cake of some sort using shredded taro, and I happened to have carrots and some unfortunately frozen radishes on hand. I don’t know if […]
Read moreThe idea for this dish is pretty straight forward. Perico means ‘Parrot,’ which the dish is supposedly named for it’s many colors. The most basic recipe for perico involves eggs, onions, and tomatoes, with salt and pepper. Many people like to substitute green onions for some or all of the onions, as I have done […]
Read moreWho doesn’t love the classic ‘pigs-in-a-blanket?’ There are two renditions that I am aware of. One being breakfast sausage links wrapped in actual pancakes, and the other, seemingly more common option, little smokies rolled inside crescents. I can, in fact, remember what is probably the first time I ever had the pancake type of ‘Pigs-in-a-blanket.’ […]
Read moreMeaty Bones. It sounds like the user name of some 15 year old girl on an ANA/MIA website. xxmeatyxbonesxx. Or even worse; something you’ll find on Urban Dictionary. Actually the first time I’d seen those words used it was in a recipe by The Minimalist, Mark Bittman, in his “Cooks at Home” book. Pasta with […]
Read moreYesterday, I decided it was about time I added a recipe to the blog for some delicious homemade sloppy Joes. Sure, you can find sloppy Joe mix at the store, but I feel they don’t end up tasting quite as good as the kind you can make at home. Homemade sloppy Joes aren’t a dish […]
Read moreSo to begin with, this blog post is going to offer two different takes on a turkey and green chili sandwich. It will feature one version from Vanessa (who came up with the idea for this sandwich), and one version from me. Now before I get started with the details of the sandwich, let me […]
Read moreI was working on a sauce to use with some canned moose meat a little while back, (something that might work well with left over pot-roast or such) and created this really tasty sauce. Although it was great with the meat I decided to go a different way with that recipe, ending up with a […]
Read moreAt last! After way too long, the Mutant Zombie sandwich recipe is finally posted. Now, I know what you’re thinking – what in the world is a Mutant Zombie sandwich? It’s nothing but a silly name, and it has nothing whatsoever to do with the sandwich, apart from the fact that it was one of […]
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