English Pub Slaw in a Pita

You can serve this as a main dish, a side dish, taco or in a pita pocket as a sandwich-on-the-go. It’s very versatile! This is fish and chips, coleslaw addition. Though coleslaw probably dates back to the Dutch, the most common form seen now, using mayo, can be found throughout Great Britain and the US. […]

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Smoky Gouda and bacon egg sandwich

For this egg sandwich I wanted to go with a rustic feel and a smoky taste. Thus the idea of a smoky Gouda and bacon egg sandwich was born. I think I like this idea of coming up with new sandwiches. If you didn’t know already, I’m kind of a breakfast food guy and egg […]

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Vegan 'Salmon' Cakes

This did not start as a vegan recipe. Well it wasn’t intended to be a vegan recipe. … at least at the start. I was simply trying to make a fried cake of some sort using shredded taro, and I happened to have carrots and some unfortunately frozen radishes on hand. I don’t know if […]

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Swine-In-The-Pasture: Prosciutto and Green Pancakes

Who doesn’t love the classic ‘pigs-in-a-blanket?’ There are two renditions that I am aware of. One being breakfast sausage links wrapped in actual pancakes, and the other, seemingly more common option, little smokies rolled inside crescents. I can, in fact, remember what is probably the first time I ever had the pancake type of ‘Pigs-in-a-blanket.’ […]

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I was working on a sauce to use with some canned moose meat a little while back, (something that might work well with left over pot-roast or such) and created this really tasty sauce. Although it was great with the meat I decided to go a different way with that recipe, ending up with a […]

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