It seemed like Fried Wonton Wrappers were on every hit menu I’d seen recently so I was interested in playing around with that idea for myself and when I found them in the grocery store the Gyoza wrappers were right next to them. I love pot stickers and NEVER have them so I figured (with […]
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As you might know if you have read some of our other recipes, I (being Andrew) am not a fan of seafood. What does that have to do with Sausage gravy you ask? Well, not much at all, but it leads into my next thought. I should be honest and say that while I like […]
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I’ve seen and tasted some twice baked potatoes that were at best, uninspired. They might as well have just had mashed potatoes plopped into the potato skins before being briefly reheated in the oven. I don’t quite know why anyone or any company would put the mark so low, but what do I know. The […]
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I really have no idea why I was suddenly inspired to make a soup among all things. If you know anything about me at all, it’s that I have a hard time getting excited by the thought of a bowl of soup being plopped down in front of me, so please forgive me for that. […]
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We have been making this pasta salad for years now and we hope you will like it as much as we do. It’s basically completely delicious, and that’s about all that needs to be said about it (not that that’s all I’m going to say though). There are some variations we have made over the […]
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Have you ever wondered the secret behind achieving a perfectly cooked, golden brown French fry that’s soft and moist on the inside but crunchy on the outside? Well it isn’t hard to do, it just takes a little planning, but is definitely worth it. In fact, if you don’t find these streak fries to be […]
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