The Ingredients Anything Everything Whatever we want Andrew I’m going to jump in and say right off the bat that for this episode of Dueling Duleys, we’re not going to follow the usual rules for our game, which you can find by clicking here: The Rules Instead we will both be creating our own take […]
Read more
I really have no idea why I was suddenly inspired to make a soup among all things. If you know anything about me at all, it’s that I have a hard time getting excited by the thought of a bowl of soup being plopped down in front of me, so please forgive me for that. […]
Read more
This dish goes great served over a hot bed of freshly cooked egg noodles, but can just as easily be served over rice, chewy French bread (that actually sounds really good right now) or even act as a standalone type of stew if you want. Personally however, I will always prefer it served over egg […]
Read more