Semiserious Chefs

As the name implies, this recipe has been inspired by the cuisines of Ghana, Nigeria and other West African countries. It’s important to note the use of true yam for this dish. In the US we often times have two sweet potato varieties that are marketed as sweet potato, the pale colored sweet flavored potato, […]

This recipe takes its roots from Ghana. The southern states in particular lean heavily on cassava and plantain as major staples, but the common culture throughout the country is to serve a meal centered around the starch of choice with a soup or stew, most often tomato based, and added protein, very often fish. Like […]