Having worked on 6 furikake recipes before this one, I am surely getting the hang of flavors and styles by now. As great as it is to replicate existing ideas, it’s also nice to come up with something your own, as it pertains to your personal preferences and region. That being said, there isn’t much […]
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I know, I know. You’re going to ask, “AGAIN?!” but seriously yes, I have again been inspired by ‘Chef’s Table.’ I see repeatedly the use of ingredients indigenous to the land where the foods are being prepared. I live in Alaska for crying out loud! It’s hard to find any place where that is more […]
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