Last week I began my journey to explore tapas. I started with a hilarious adventure in making chorizo al vino, then the much more successful recipe, Galician Scallops. This week I wanted to make boquerones but it requires fresh anchovies, and I just don’t have access to any at the moment. Instead I stumbled across […]
Read more
This soup is so sweet and totally nutritious! There is very little prep-time involved so it’s a perfect meal for a busy day, when you need to be able to walk away from the kitchen for a little while. Adding toasted coconut really brings this soup up a notch. I highly suggest it! By adding […]
Read more
Andrew Thanksgiving, that means three things around this house. First, it’s a day for us to reflect and be thankful for everything we’ve been given, and not take anything for granted no matter how menial it may seem. Second, and this is very important, it means a long weekend for us. Hurrah! But also, it […]
Read more