Semiserious Chefs

I am absolutely addicted to the banchan of Korean cooking! These fantastic little ‘snacks’ are a staple part of every bapsang meal, usually easy to make, and each unique. So far I have been able to make dubu jorim (braised tofu), kongjang (braised soybeans) and kkakdugi (radish kimchi), but this one, gamja jorim, holds a […]

Over the last couple of years I have really expanded the line of products I purchase from The New Central Market here in Anchorage. Given, they have expanded, too. The one thing I don’t usually go for, and probably because I simply like to cook myself, are their pre-made dishes. The owner, Somya, is always […]