*Notes about this recipe: This barbecue sauce is naturally a little sweeter than some other barbecue sauces because it’s primary intention is to be coupled with hot serrano pepper chips on a burger which will in turn take some of that sweetness away. Also, the bourbon whiskey flavor is very subtle by default, so you […]
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I recently created a marinade for steak featuring ground annatto, but as a liquid I felt the options might be limiting. This dry rub version can just as easily be used for any kind of meat last minute, but is also great for grilled or steamed vegetables. Additionally, and very specifically, because there is no […]
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At last! After way too long, the Mutant Zombie sandwich recipe is finally posted. Now, I know what you’re thinking – what in the world is a Mutant Zombie sandwich? It’s nothing but a silly name, and it has nothing whatsoever to do with the sandwich, apart from the fact that it was one of […]
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