Bibimbap is an incredibly versatile dish. Meaning literally ‘Mixed Rice,’ it is perfect for left overs or pre-made banchan. You simply add your desired sauteed, steamed or fermented vegetables of choice, typically along with bolgogi beef, to a hot bowl of crisping rice, and top it with a poaching egg. Although the meat and vegetables […]
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“What is the Korean name for this dish?” you ask. Well that depends on what kind of bean sprouts you use. First and foremost this dish is a namul (나물) , referring to a steamed, stir-fried, or marinated vegetable dish. However, sukju-namul is the name for bean sprouts in general. Now soy bean sprouts are […]
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I’m on a kick to try and bring more ‘garden’ to our table. Given that doesn’t always (or usually ever) mean our own garden, and I don’t want it to mean more salad. I would like to have self serve side dish options with our meals that include unique fruits and vegetables as well as […]
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