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Candied Pears with Bourbon and Maple – For Dessert …?or Breakfast?

Posted on April 25, 2017 by SemiSerious Chefs

Bourbon Candied Pears

First off I will mention that rum could easily replace the bourbon. I suppose that triple sec could as well, but that would make it maple orange, and quite a bit sweeter. You can of course just replace the booze altogether with water if it fits your lifestyle better, but then, you might as well […]

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