There are a million-and-a-half recipes for meatballs. Of course your Grandma makes the best ones, but these might be a close 2nd, and perhaps a new favorite! Using fresh parsley makes all the difference, and smoked paprika really brings the flavor up. Throw them over your favorite sauce and pasta, make meatball subs, or serve […]
Read moreI’m always shopping the discount bin at our grocery store. It saves us TONS of money on fresh produce, and gives me wonderful inspiration for trying out new dishes. This week I totally lucked out and got 2 American eggplants for $1, as well as 2 Chinese eggplants for $1. Andrew assumed I was going […]
Read moreStuffing. That wonderful Thanksgiving staple we (well most of us anyway) all know and love. When that special day comes around, some dishes have become nothing short of mandatory. Turkey being the ultimate center piece that holds everything together around it. Sort of like a miniature solar system. I’m thinking Alpha Centurkey. It’s that epic. […]
Read more