You may notice that many of my recent recipes lately have revolved around chilies. Red and green. I just find their diversity so versatile! This recipe is a take on a ‘diet’ breakfast I relied heavily on at one point. I would always eat one egg, either fried and topped with salsa or over-easy on […]
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Running a preschool in our home for the last 4 years has definitely had an affect on how I view cooking. There are the quick kid friendly meals and the mass production recipes of course, but there are also really silly creative meals that come from bizarre themes and crazy child suggestions. Maniac Muffin Rolls […]
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First off I will mention that rum could easily replace the bourbon. I suppose that triple sec could as well, but that would make it maple orange, and quite a bit sweeter. You can of course just replace the booze altogether with water if it fits your lifestyle better, but then, you might as well […]
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A few weeks ago, during one of my many excursions to the library, I skimmed through the recipe section pulling off a forgotten favorite on Russian and Polish cooking, then the title ‘Breakfast’ caught my eye. Joy of Cooking’s “All about Breakfast and Brunch.” I can see why a lot of people would be attracted […]
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It’s hard to find a dish that can top the sheer anticipation of tearing into the first bite of a couple of eggs Benedict. Featuring crispy buttery English muffins topped with poached eggs and Canadian bacon. The yolk slowly drizzles it’s way down the English muffin before mixing with the Hollandaise sauce to become the […]
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