In trying to create a fantastic burger combination, I first came up with a very peppery creamy peppercorn sauce. As much as I loved it, it was agreed that perhaps something a little more ‘gentle’ would be a better crowd pleaser.
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The name here pretty much says it all, Creamy. Peppercorns. Sauce. When you get your first taste of this speckled white masterpiece you will, unmistakably, have a mouth full of peppercorns. But not just black pepper. For this sauce a large percentage of pink peppercorns have been chosen. This is not by mistake. Black, white, […]
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