Semiserious Chefs

This sauce (pronounced greh-no-blue-os) originates comes from the French town of Grenoble. Very tangy by itself it pairs well with mild fish, and is perfectly rounded off with a topping of fresh parsley. Although most commonly cooked with fish or seafood it can, however, be served over a huge variety of dish choices, (see below) […]

Calamari is the most ‘exotic’ food that your average person has tried. Squid. Exotic, right? Well is certainly isn’t escargo! (Which, to be totally honest, even I haven’t had the opportunity to try yet.) In the scope of our entire world there are a TON of unusual ‘delicacies’ that rate way higher on the exotic […]