Citrus Junos, known as Yuzu (ユズ) in Japanese, and yuju (유자) in Korean, is the name of a particular type of rather small, very seedy, citrus fruit. Although it is commonly used fresh, and to make ponzu in particular, you will very often find it in a fermented form combined with chilis and salt, as […]
Read moreRequiring only 2 ingredients, salt and lemons, it is incredibly easy to have this versatile condiment and meal enhancer in your fridge. Okay, so it sometimes also needs a little lemon juice, but you don’t even need a pressure cooker or canner. Just make sure your jar and it’s lid have been sterilized, either with […]
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