The name here pretty much says it all, Creamy. Peppercorns. Sauce. When you get your first taste of this speckled white masterpiece you will, unmistakably, have a mouth full of peppercorns. But not just black pepper. For this sauce a large percentage of pink peppercorns have been chosen. This is not by mistake. Black, white, […]
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This idea was brought to my attention by my Brother-in-Law, who had heard Alton Brown bragging about it on a pod cast. Incredibly easy to make, cured egg yolks can be very useful for a large number of cuisines and dishes. All the rage right now, they are a great way to bring some sophistication […]
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It’s our last day in California and we road trip from Nice through Napa to San Fransisco. I was very excited to find the charcuterie I’d been planning to visit, and we saw the aftermath of this summer’s fires all around us. Perhaps the best part of our whole trip though, we got to meet […]
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