This one’s for the person that wants to stack piles of cheese and other toppings (think mushrooms or jalapeños) on their burgers but don’t know how to get it all to melt. Sure you can place your cheese and toppings and more cheese on the burger and hope it melts…eventually. But let’s be real, when […]
Read moreI’ve seen and tasted some twice baked potatoes that were at best, uninspired. They might as well have just had mashed potatoes plopped into the potato skins before being briefly reheated in the oven. I don’t quite know why anyone or any company would put the mark so low, but what do I know. The […]
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