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Arepas con Huevos Perico – Colombian/Venezuelan Scrambled Eggs for Arepas

Posted on July 24, 2018 by SemiSerious Chefs

Arepas con Huevos Perico

The idea for this dish is pretty straight forward. Perico means ‘Parrot,’ which the dish is supposedly named for it’s many colors. The most basic recipe for perico involves eggs, onions, and tomatoes, with salt and pepper. Many people like to substitute green onions for some or all of the onions, as I have done […]

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