So I’m calling this dish Cinnamon and Coriander Fried Chicken because those are the two flavors I want to highlight with this chicken. Here’s the story. As I was messing around the other day, or as I like to call it; working in my mini test-kitchen, I figured something out. I was over complicating how […]
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This recipe was originally created as a mistake during a recent duel between Andrew and I. It wasn’t at all the right plan for a burger topping, but it was instead an incredibly delicious finger food! There is a lot of flexibility in the recipe to make these treats as spicy or not as desired. […]
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This did not start as a vegan recipe. Well it wasn’t intended to be a vegan recipe. … at least at the start. I was simply trying to make a fried cake of some sort using shredded taro, and I happened to have carrots and some unfortunately frozen radishes on hand. I don’t know if […]
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