*Warning! This recipe is spicy. Not the spiciest I’ve made by any means, but it’s got a bit of heat going on. Really, it just has a nice flavor to it without relying on outrageous levels of heat to make the dish. As the name implies, it contains 6 different chili pepper powders, but they […]
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This recipe was created as a part of a Duel between Andrew and I. We were looking for something that would top a burger nicely, but these can be used on a multitude of dishes. They have a fantastic amount of crunch and just the right heat to not overwhelm your mouth and the rest […]
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I’ve made these breaded and deep fried mushrooms several times in the last 6 months, and figured it was time to add them to the site. As I was preparing to bring them to a barbecue recently I ran across a bag of pearl onions I had purchased on discount. I hadn’t really made a […]
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THAT’S RIGHT. HAVE YOUR CAKE AND EAT IT TOO! The great flavors of Sweet and Sour AND Teriyaki all rolled into one wonderful, full bodied, fragrant, and multi-purpose sauce! Around here we don’t waste our money on store bought teriyaki sauce. It isn’t that it’s expensive. There are, of course, plenty of really cheap and […]
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I’ll start by saying that this is one of my go-to recipes whenever I need to get rid of any leftover chicken. You know, the kind of chicken that’s been sitting in the fridge for a couple days, just kind of laying low, not causing much of a fuss. The kind of chicken that’s really […]
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