Semiserious Chefs

Yes, if you are a food buff you probably already know that tebasaki chicken wings are a particularly common dish found in and around Nagoya, Japan. If you know any Japanese you probably know that tebasaki, (or debesaki) 手羽先, translates specifically to ‘chicken wings.’ With this in mind, I understand if you find my use […]

Most everyone has heard of taro chips. Even if you’ve never cooked with taro and just know them from those bags of multi colored chips, the idea is pretty basic; super thin slices of taro root deep fried, just like a potato chip. Since this idea is nothing new, I wanted to come up with […]