A few weeks ago, during one of my many excursions to the library, I skimmed through the recipe section pulling off a forgotten favorite on Russian and Polish cooking, then the title ‘Breakfast’ caught my eye. Joy of Cooking’s “All about Breakfast and Brunch.” I can see why a lot of people would be attracted […]
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It’s been boggling my mind. I’ve spent more than a week wracking my brain. Finally I decided to ask someone else. I didn’t even have the question out of my mouth before I was laughing at myself for even having asked, knowing FULL-WELL the answer, “Andrew, what is it about cranberry sauce that no one […]
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I love to try new and exotic foods. They can be unusual looking fruits, something prepared in a can or package, a sauce, and sometimes even a treat. That is what lead me to red bean cakes. I don’t know how the original packaging might have ‘enticed’ my interest, as I was in a market […]
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