Preserved Lemon Rind

Requiring only 2 ingredients, salt and lemons, it is incredibly easy to have this versatile condiment and meal enhancer in your fridge. Okay, so it sometimes also needs a little lemon juice, but you don’t even need a pressure cooker or canner. Just make sure your jar and it’s lid have been sterilized, either with […]

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Pico De Gallo

I’m thinking it’s time I talked about something that’s moderately important to me, and that’s Mexican cuisine. I’m not Mexican, nor do I pretend to be, (if anyone cares) but I do love me some chili rellenos from time to time. In fact, I love me some enchiladas, beef tacos, chicken tacos, chicken fajitas, chicken […]

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Spinach and artichoke dip is without a doubt one of my all time favorite appetizers. Notice I didn’t say that it was my “favorite” appetizer of all time, because that would just be silly. It is however, pretty far up on my list. So let me clarify my overly dramatic problem with the issue I […]

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