Semiserious Chefs

In the Norse cooking of Sweden, Norway, and Finland, potatoes usually accompany a main dish that may have a sauce and fresh herbs already included, so often they just serve the potatoes boiled and skinned to be added to the main plate and mashed with either butter or the main sauce. Here we have roasted […]

“New or Fingerling?” you ask. Yes! Either is fine. In fact they are very similar. New potatoes are just smaller under developed versions of any, otherwise normal, type of potato. They are simply picked early in the season. Baby versions of their adult counterpart. Fingerling potatoes are a particular breed of potato that stays small […]