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    • Our Story : Andrew’s Short Version
    • Our Story : Vanessa’s Longer Version
    • Our CF Story
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“Meaty Bones” Open-Face Sandwiches : Cross-Cut Ribs in Rich Red Sauce

Posted on October 25, 2016 by SemiSerious Chefs

Meaty Bones. It sounds like the user name of some 15 year old girl on an ANA/MIA website. xxmeatyxbonesxx. Or even worse; something you’ll find on Urban Dictionary. Actually the first time I’d seen those words used it was in a recipe by The Minimalist, Mark Bittman, in his “Cooks at Home” book. Pasta with […]

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