Semiserious Chefs

Chicken cordon bleu – an exceptional dish I must say. Chicken breasts stuffed with Swiss cheese and then more meat, before the whole concoction is breaded and darkened in butter. Dare I say it’s almost too enticing of a treat for all but the staunchest of vegetarians? I think that’s a fair statement.

Thank you and welcome to my newest piece. I like to call it “I can’t even!” The name makes no sense whatsoever, other than the fact that it’s a funny phrase that’s associated with a certain young demographic. Again, it has nothing to do with this blog at all. I intend these posts to be […]