Gamja Jorim - Sweet Braised Potatoes

I am absolutely addicted to the banchan of Korean cooking! These fantastic little ‘snacks’ are a staple part of every bapsang meal, usually easy to make, and each unique. So far I have been able to make dubu jorim (braised tofu), kongjang (braised soybeans) and kkakdugi (radish kimchi), but this one, gamja jorim, holds a […]

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