Semiserious Chefs

Pulling together this blend was a bit of a kick in the pants. Saying you have the recipe for berbere (pronounced bur-bur-EE) is about the same as saying you have the recipe for barbecue sauce, or the ras el hanout blend. Every family, mother, grandmother, cousin, region, restaurant, and spice shop has their own concoction. […]

This recipe was created as a part of a Duel between Andrew and I. We were looking for something that would top a burger nicely, but these can be used on a multitude of dishes. They have a fantastic amount of crunch and just the right heat to not overwhelm your mouth and the rest […]