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    • Our Story : Andrew’s Short Version
    • Our Story : Vanessa’s Longer Version
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Mustard Cream Sauce – For Sausages or Fish… or Chicken Fried Steak!

Posted on March 19, 2017 by SemiSerious Chefs

Bratwurst with Mustard Sauce

Mustard and I have had a love hate relationship. For a long time it was something that I truly just hated. Now it’s different than my disdain for mayonnaise which has always been more about the unnecessary addition of sour smelling fat to one’s sandwich, (or any dish for that matter.) No, my issue with […]

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