I’m not any kind of Chinese food chef – nor do I claim to really know a lot about the modern Americanized version of Chinese cuisine – but I do know a good meal when I see one. This dish isn’t anything fancy, but it has all the elements of a good meal thrown nicely […]
Read moreAlmost everyone is familiar with kimchi. Smelly fermented cabbage, right? I’m pretty sure that most of the people who won’t touch it fall into one of two categories: “I don’t do spicy”or “Ew, cabbage! Icky!” Well, if you are a member of the latter group let me introduce you to a very pleasant option. Kkakdugi. […]
Read moreNot always, but at some ?most? sushi restaurants in the US they offer a small green salad with a ginger carrot dressing. I have those question marks in there because one of our local sushi ‘places’ here on Muldoon in Anchorage offers said salad, and one does not. It seems like it’s as much a […]
Read moreIt’s been boggling my mind. I’ve spent more than a week wracking my brain. Finally I decided to ask someone else. I didn’t even have the question out of my mouth before I was laughing at myself for even having asked, knowing FULL-WELL the answer, “Andrew, what is it about cranberry sauce that no one […]
Read moreThe other day I took the daycare friends to our ‘climbing tree.’ Just naming it that gives this poor, fallen, barkless, excuse of a tree some dignity. In reality it is just an average size, dead tree clinging for dear life unto the crook of another tree. But for 3 and 4 year-olds? It is […]
Read moreTHAT’S RIGHT. HAVE YOUR CAKE AND EAT IT TOO! The great flavors of Sweet and Sour AND Teriyaki all rolled into one wonderful, full bodied, fragrant, and multi-purpose sauce! Around here we don’t waste our money on store bought teriyaki sauce. It isn’t that it’s expensive. There are, of course, plenty of really cheap and […]
Read moreI’m on a kick to try and bring more ‘garden’ to our table. Given that doesn’t always (or usually ever) mean our own garden, and I don’t want it to mean more salad. I would like to have self serve side dish options with our meals that include unique fruits and vegetables as well as […]
Read moreAt last! After way too long, the Mutant Zombie sandwich recipe is finally posted. Now, I know what you’re thinking – what in the world is a Mutant Zombie sandwich? It’s nothing but a silly name, and it has nothing whatsoever to do with the sandwich, apart from the fact that it was one of […]
Read moreKID CHALLENGE RECIPE TIME; I think I like the name of this post, and if it works out well I might just continue with more of these ‘episodes’. Who knows though, because I am pretty skilled at starting projects and never finishing them. Think Dueling Duleys. Which by the way reminds me, we really need […]
Read moreIt seemed like Fried Wonton Wrappers were on every hit menu I’d seen recently so I was interested in playing around with that idea for myself and when I found them in the grocery store the Gyoza wrappers were right next to them. I love pot stickers and NEVER have them so I figured (with […]
Read more