About 6 months ago I was introduced to the idea of Winemaker’s Duck (Canard à la Vigneronne) through Saveur Magazine. GOOD STUFF! Although I haven’t had the chance to try it yet, the concept is quite simple; concord grapes, shallots, thyme, and a duck for roasting. Ironically there is no wine involved at all, but […]
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Because quick pickling doesn’t require a bunch of time to be delicious, (not even overnight,) this is a FANTASTIC last minute dinner party recipe. It’s the perfect addition to the classic holiday dinner, but they are also just as good served with toothpicks along side your charcuterie board or other hors d’oeuvres. As for the […]
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Somehow I think it is my life’s mission to discover the best way to serve cranberries. It’s like it calls me. I mean, who cares about cranberries, right? Perhaps that’s why I feel so impelled. Whatever the reason, I came pretty close last year with the Mulled Port Cranberry Sauce, but this year I stumbled […]
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There are so many renditions of picnic rice, and quite a few ways to modify this recipe. I love that this is a great family dish. It’s perfect for little hands to practice with plastic lettuce knives, or even just the stirring. It can be adjusted to your family’s personal tastes and is a great […]
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