You can serve this as a main dish, a side dish, taco or in a pita pocket as a sandwich-on-the-go. It’s very versatile! This is fish and chips, coleslaw addition. Though coleslaw probably dates back to the Dutch, the most common form seen now, using mayo, can be found throughout Great Britain and the US. […]
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This is one of my FAVORITE recipes of all time. And one of only a few fish recipes I really like or would bother recommending. I wish I could say I made it up myself. I’d like to think that I could have. However, I have made it a little more my own by substituting […]
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Despite looking and sounding like it will be a spicy middle eastern herb, Sumac has a tart, almost lemony flavor and is great sprinkled on fish or chicken, light salads, and rice pilaf. Common in Arab dishes, it comes from ground Rhus flowers, found in subtropic and temperate parts of Africa. For this dish I […]
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