Ceviche is a traditional dish made using an acid, typically a citrus juice, to marinade raw fish. It is believed to date back to the Incan Empire, but with so much immigrating in and out of the area, and the basic-ness of the idea, it’s pretty unrealistic to allow one civilization full credit. There were […]
Read more
Hearts of palm: a wonderful soft bite of brine-y goodness! (No wonder they sell for nearly $6 a can here in AK) Seriously though, some things are worth it! (Be sure to check out the video about their growth and production at the end) Paired with sweet and salty, gingery pork, these egg-less rolls have […]
Read more