Our little family really does not do hotdishes (or ‘casseroles’ as everyone else might call them). It probably has a direct tie to Andrew’s abundant visits to Minnesota as a young person. However, when it comes time to come up with something to bring to a larger family gathering, what we might find exciting (particularly […]
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Gremolata is a very easy to make condiment that compliments meats, pasta, and vegetables incredibly well. It is perhaps most know for it’s use with ossobuco. Although made simply of parsley, garlic, and lemon, these three ingredients certainly add up to more than the sum of their parts. Upon first tasting you may find it […]
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I was working on a sauce to use with some canned moose meat a little while back, (something that might work well with left over pot-roast or such) and created this really tasty sauce. Although it was great with the meat I decided to go a different way with that recipe, ending up with a […]
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