Semiserious Chefs

In trying to create a fantastic burger combination, I first came up with a very peppery creamy peppercorn sauce. As much as I loved it, it was agreed that perhaps something a little more ‘gentle’ would be a better crowd pleaser.

So to begin with, this blog post is going to offer two different takes on a turkey and green chili sandwich. It will feature one version from Vanessa (who came up with the idea for this sandwich), and one version from me. Now before I get started with the details of the sandwich, let me […]

Let’s see. Ham, three types of cheese, rotini pasta, Greek peperoncini and crunchy celery, all coated with a tangy honey mustard sauce. Let’s just take a moment to reflect on the deliciousness that is about to unfold. Gouda, Swiss, Cheddar… okay, that’s enough. There’s work to be done. Truthfully though, I am quite happy with […]

How did Thousand Island, one of the most well known salad dressings get its name? I had pondered that question on and off over the years, but hadn’t put too much effort into finding an answer, so I decided it was finally time to buckle down and do a little research. And believe me when […]