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Cuban Mashed Plantain Breakfast – Fufu de Plátano Con Mojo Criollo

Posted on July 14, 2018 by SemiSerious Chefs

Fufu de Plátano Con Mojo Criolle

The world culture history in the name of this recipe is just outstanding! ‘Fufu’ comes from West Africa. It is the name for a sticky dough that has been made from a boiled and mashed starch, typically African yam, cassave/yuca, or plantain. In this instance it’s mashed Plantain Fufu, though not quite the same texture […]

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