Marrow Shank with Udon and Moose

*It doesn’t have to be Moose. Any red meat and especially pot roast works great.* I knew my mom was coming for a night, and we always enjoy cooking new things together. When I found lamb shank on sale I made plans to cook ossobuco, as she has talked so fondly of it over the […]

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Moose heart served with root vegetable soup and stiffing

I know eating a moose’s heart will be a brand new idea for many, or most, of our viewers. Hopefully it’s mere mention has not already caused you to click to something else… and as you are now reading this sentence I can see that it hasn’t, and I am very grateful. Thank you. So […]

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