I originally created a peppercorn sauce for this burger that is not dissimilar to biting into a peppercorn steak, but we collectively decided that this milder and slightly fruity pink peppercorn sauce was probably a better meld. If, however, you want a ‘kick-in-your-mouth’ peppercorn sauce you could certainly use this sauce on your burger, as […]
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Mustard and I have had a love hate relationship. For a long time it was something that I truly just hated. Now it’s different than my disdain for mayonnaise which has always been more about the unnecessary addition of sour smelling fat to one’s sandwich, (or any dish for that matter.) No, my issue with […]
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I discovered this sauce in one of my favorite go-tos, “The French Market Cookbook” and was very excited to have the first opportunity to use it last Thanksgiving. Not only was it the perfect dip for our steamed artichoke leaves then, but I have been repeatedly making it since for a whole variety of uses. […]
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