Semiserious Chefs

These beer battered onion rings are light and airy. They don’t have any sort of breading, making the whole process a little quicker. To begin with, onion slices get soaked for about 10 minutes in a bath of ice water. This process mellows out the taste of the onion and removes the harshness from it.

This recipe’s great because it’s quick and there’s very little mess; mainly because there’s no eggs or milk to worry about. You’ll find lots of other onion ring recipes however, that do call for those ingredients. In fact, I have other recipes right here on this sight that use eggs and milk.