This recipe was originally created as a mistake during a recent duel between Andrew and I. It wasn’t at all the right plan for a burger topping, but it was instead an incredibly delicious finger food! There is a lot of flexibility in the recipe to make these treats as spicy or not as desired. […]
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This recipe was inspired by two things. One, the desire to cook something Peruvian with my new found favorite chili, aji amarillo, and two, the wild caught Kodiak scallops I bought at our local farmers market. True to Peruvian style, this recipe uses potatoes and ground aji amarillo. Next, I topped this creamy chowder-like dish […]
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It is so amazing what a difference in flavor you get between fresh chilies and dried. Pozole verde is made using fresh chilies while pozole rojo is made with the same types of chilies after they have been dried. It’s interesting how everyone has their own personal likes between the two. For example, I absolutely […]
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