This recipe has been a win in my book for over twenty years. It’s super easy and can be whipped together in literally 5 minutes. Notice I said super easy. You can simply throw it in the oven, set a timer, and walk away to deal with any other chores you might have. This is […]
Read moreThis is one of my FAVORITE recipes of all time. And one of only a few fish recipes I really like or would bother recommending. I wish I could say I made it up myself. I’d like to think that I could have. However, I have made it a little more my own by substituting […]
Read moreOne of my favorite foods to have in the fridge are simple spreads or sauces that can be added at the last minute to really turn a meal, snack, or pop visit from a friend into something gourmet. This olive tepenade is one such thing. It’s great served on bread or crackers or even thrown […]
Read moreI’m always shopping the discount bin at our grocery store. It saves us TONS of money on fresh produce, and gives me wonderful inspiration for trying out new dishes. This week I totally lucked out and got 2 American eggplants for $1, as well as 2 Chinese eggplants for $1. Andrew assumed I was going […]
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