We’ve all met him. That guy at the end of the bar who just gets wiser and wiser with each drink, until he is convinced that everyone else is convinced he has a PHD. Recipes are a funny thing. They can be very sophisticated, very simple, very reminiscent, even very strange. We serve certain foods […]
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This, my rendition of tartar sauce, first made an appearance in Beef Served 8 Ways, but it was so successful that I decided it deserved it’s own notice. Similar to remoulade, tartare sauce is generally known as a French sauce, having shown up in their cookbooks dating back to the 1800’s. However, it is widely […]
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I love shopping for fresh and bright vegetables. It’s so much fun to treat my family to unique variations of the typical vegetables we like. For instance, the head of broccoli we got from the farmer’s market that was as big as my head! Or, in this instance, beautiful rainbow carrots and chard. So they’re […]
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Let’s see. Ham, three types of cheese, rotini pasta, Greek peperoncini and crunchy celery, all coated with a tangy honey mustard sauce. Let’s just take a moment to reflect on the deliciousness that is about to unfold. Gouda, Swiss, Cheddar… okay, that’s enough. There’s work to be done. Truthfully though, I am quite happy with […]
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