While the Htipiti, made with roasted red peppers, is bold and sweet, this recipe for Kopanisti uses pepperoncinis, lemon juice, and mint, for a tangy and fresh flavor. Perfect with over crunchy bread and along side olives this dip is a wonderful addition to any Mezze platter.
Read moreAs compared the boldness of the roasted red peppers in my Htipiti recipe or the tang of the lemon and pepperoncinis in the Kopanisti, I was expecting my last and final rendition, this very basic Tirokafteri below, to feel very bland. BOY WAS I WRONG! Sometimes the most simple of combinations really come together for […]
Read moreI LOVE roasted red peppers so when I first came across a recipe for Htipiti I was very excited for yet another use for these bold and sweet peppers! I was also very confused by the name, so I did a little research. Correctly spelled as χτυπητή in Greek you can often find it written […]
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